| VRSTA GRADIVA | monografska publikacija, tekstovno gradivo, tiskano, 2.01 - znanstvena monografija |
| ISBN | 86-377-0820-X |
| DRŽAVA IZIDA | Slovenija |
| LETO IZIDA | 1996 |
| JEZIK BESEDILA/IZVIRNIKA | slovenski |
| PISAVA | latinica |
| DELO IMA | ilustracije |
| AVTOR | Godina-Golija, Maja - avtor |
| ODGOVORNOST | Križman, Mirko - prevajalec povzetka // Sulič,Nives - prevajalec povzetka |
| NASLOV | Prehrana v Mariboru v dvajsetih in tridesetih letih 20. stoletja |
| IMPRESUM | Maribor : Obzorja, 1996 |
| TISKARNA | [Maribor] (Mariborski tisk) |
| FIZIČNI OPIS | . - 178 str. : ilustr. ; 24 cm |
| OPOMBE | Hrbtni nasl.: Prehrana v Mariboru // Ilustr. na spojnih listih // 800 izv. // "Knjiga vsebuje nekoliko spremenjeno besedilo doktorske disertacije ..." --> predgovor // Zusammenfassung: Ernährung in Maribor in den zwanziger und dreißiger Jahren des 20. Jahrhunderts / Übersetzung Mirko Križman ; Summary: Food culture in Mariborin the 1920's and 1930's / translated by Nives Sulič // Bibliografija: str.167-173 // Characteristic of the food culture of Maribor residents in the 1920's and 1930's were above all dishes prepared from vegetables and flour as well soups. The composition of meals was adequate, but often monotonous and modest, dependet upon the seasons and upon the food grown in gardens orbought in markets, and also upon the days of the week. The food culture didnot differ much from the preceding period of prevailing Austrian cuisine during the Austro-Hungarian Empire. Major changes occured after 1960, when some dishes of other Yugoslav etnic groups were incorporated in everyday meals |
| OSTALI NASLOVI | Prehrana v Mariboru |
| PREDMETNE OZNAKE | // Prehrambna kultura - Zgodovina - Maribor |
| PREDMETNE OZNAKE | prehrana // prehrambena kultura // Maribor // 1920/1940 // kulturna antropologija // kuharski recepti |
| UDK | 392.8(497.4 Maribor)"1920/1940", 642(497.4 Maribor)"1920/1940" |
| UDK ZA STATISTIKO | 39 |
| COBISSSI-ID | 4 |